Elisa Gayán

8PUBLICATIONS
11CO-AUTHORS
BacteriologyFood packaging, preservation and processingCarbon sequestration scienceBiological adaptationFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Aug 28, 2025
Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications.

Maika Salvador, Santiago Condón, Elisa Gayán

|Jun 26, 2025
Germination and Heat Resistance of Parageobacillus and Geobacillus spp. Spores.

Maika Salvador, Santiago Condón, Elisa Gayán

|Jun 10, 2025
Sporulation at reduced water activity impairs germination kinetics of Bacillus subtilis spores.

Víctor Freire, Santiago Condón, Elisa Gayán

|Jan 04, 2024
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern.

Elisa Pagan, Natalia Merino, Daniel Berdejo

Pageof 2