María Elena Alañón Pardo

16PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsGenetically modified horticulture plantsChemical and thermal processes in energy and combustion
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Publications (16)

|Jan 28, 2026
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.

Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa

|May 09, 2024
Valorization applications of pineapple and papaya byproducts in food industry.

Rodrigo Oliver-Simancas, Lara Labrador-Fernández, Carlos Abellán-Diéguez

|Apr 13, 2024
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract.

Abigail García-Villegas, Álvaro Fernández-Ochoa, María Elena Alañón

|Oct 28, 2023
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications.

Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García

|Jun 28, 2023
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness.

Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez

|Oct 08, 2022
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.

Lara Labrador Fernández, M Consuelo Díaz-Maroto, Paula Pérez Porras

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Frequent Collaborators

10 joint publications

María Consuelo Díaz-Maroto

6 joint publications

María Soledad Pérez-Coello

5 joint publications

Rodrigo Oliver-Simancas

4 joint publications

Álvaro Fernández-Ochoa