Jacqueline Tereza da Silva
5PUBLICATIONS
18CO-AUTHORS
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Publications (5)
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|Jan 04, 2024
The environmental impact of beef and ultra-processed food consumption in Brazil.Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva
|May 02, 2023
Impacts of home cooking methods and appliances on the GHG emissions of food.Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle
|Apr 12, 2022
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.Alana Kluczkovski, Camilla A Menezes, Jacqueline Tereza da Silva
|Apr 12, 2022
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.Camila Weschenfelder, Philip Sapp, Terrence Riley
|Apr 06, 2021
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.A Kluczkovski, R Lait, C A Martins
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Frequent Collaborators
3 joint publications
Alana Marielle Rodrigues Galdino Kluczkovski
3 joint publications
Ximena Schmidt Rivera
2 joint publications
Christian J Reynolds
2 joint publications
Joanne Cook
2 joint publications
Sarah L Bridle
2 joint publications
Fernanda Rauber
1 joint publications
C A Martins
1 joint publications
F Harris
1 joint publications
Camila Weschenfelder
1 joint publications
Philip Sapp
