Philip Sapp

7PUBLICATIONS
14CO-AUTHORS
Te urupare me te whai wāhi Māori ki te mātauranga (Māori responsiveness and engaged education)Nutrigenomics and personalised nutritionPreventative health careSport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (7)

|Sep 28, 2023
A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the Melilla Campus (University of Granada).

María López-Olivares, Philip Sapp, Terrence M Riley

|Feb 11, 2023
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update.

Marta Guasch-Ferré, Anne-Julie Tessier, Kristina S Petersen

|Nov 24, 2022
The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health.

Penny M Kris-Etherton, Philip A Sapp, Terrance M Riley

|Apr 12, 2022
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.

Camila Weschenfelder, Philip Sapp, Terrence Riley

|Sep 25, 2021
Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial.

Philip A Sapp, Penny M Kris-Etherton, Kristina S Petersen

|Jan 19, 2021
Plasma Amino Acid Response to Whey Protein Ingestion Following 28 Days of Probiotic (Bacillus subtilis DE111) Supplementation in Active Men and Women.

Jeremy R Townsend, William C Vantrease, Megan D Jones

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Frequent Collaborators

3 joint publications

Kristina S Petersen

2 joint publications

Jeremy R Townsend

1 joint publications

Penny M Kris-Etherton

1 joint publications

Marta Guasch-Ferré