Dongheon Lee

6PUBLICATIONS
16CO-AUTHORS
Animal growth and developmentAnimal nutritionAnimal protection (incl. pests and pathogens)Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

|Mar 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.

Hye-Jin Kim, Dongheon Lee, Seungcheol Lee

|Jan 22, 2025
Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor.

Dongheon Lee, Seokjun Lee, Cheorun Jo

|Apr 17, 2024
The impact of overnight lairage on meat quality and storage stability of pork loin.

Minwoo Choi, Dongheon Lee, Hyun Jung Lee

|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds.

Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim

|Jan 15, 2021
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins.

Dongheon Lee, Hyun Jung Lee, Ji Won Yoon

Pageof 1

Frequent Collaborators

6 joint publications

Cheorun Jo

3 joint publications

Minwoo Choi

2 joint publications

Dong Kyun Kim

2 joint publications

Young Seung Lee