Ji Won Kim

2PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (2)

|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds.

Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim

|Jan 24, 2020
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak.

Ji Hyun Yoo, Ji Won Kim, Hae In Yong

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Frequent Collaborators

2 joint publications

Cheorun Jo

1 joint publications

Ji Hyun Yoo

1 joint publications

Hae In Yong

1 joint publications

Ki Ho Baek