Ji Hyun Yoo

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 24, 2020
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak.

Ji Hyun Yoo, Ji Won Kim, Hae In Yong

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Frequent Collaborators

1 joint publications

Ji Won Kim

1 joint publications

Hae In Yong

1 joint publications

Ki Ho Baek

1 joint publications

Hyun Jung Lee