Markos Urugo Makiso

9PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticitySoft condensed matterHorticultural crop improvement (incl. selection and breeding)Food sustainabilityBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|May 12, 2026
Clean-Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations.

|Jan 10, 2026
Comprehensive review of carbonated soft drink consumption rates and their public health importance.

Markos Makiso Urugo, Banchiywsen Kidane, Samrawit Firew

|Aug 03, 2025
Camelina Oil as Ethiopia's Next Edible Oil: Insights into Chemical Composition and Agro-Ecological Adaptability- A Review.

Banchiywsen Kidane, Wesena Hunde, Markos Makiso Urugo

|Sep 03, 2024
A comprehensive review of current approaches on food waste reduction strategies.

Markos Makiso Urugo, Tilahun A Teka, Habtamu Fikadu Gemede

|Feb 19, 2024
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.

Markos Urugo Makiso, Yetenayet Bekele Tola, Onwuchekwa Ogah

Pageof 2