Nina R Martínez-Ruiz

7PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Horticultural production not elsewhere classifiedPhycology (incl. marine grasses)
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Publications (7)

|Aug 29, 2024
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).

Laura A de la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz

|Aug 29, 2024
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population.

Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla

|Mar 29, 2023
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.

Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura A de la Rosa

|Aug 27, 2021
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.

Alejandra Rodríguez-Tadeo, Julio C Del Hierro-Ochoa, Jesús O Moreno-Escamilla

|Nov 28, 2019
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.

Rodrigo Subiria-Cueto, Alfonso Larqué-Saavedra, María L Reyes-Vega

|Jun 02, 2019
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico.

José Valero-Galván, Margarita Reyna-González, Perla Anneth Chico-Romero

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Frequent Collaborators

5 joint publications

Laura A de la Rosa

4 joint publications

Emilio Alvarez-Parrilla

3 joint publications

Joaquín Rodrigo-García

2 joint publications

José A López-Díaz