Renata Dmc Amboni

6PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureInorganic materials (incl. nanomaterials)Fermentation
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Publications (6)

|Mar 30, 2026
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance.

Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira

|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|Dec 26, 2023
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications.

Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio

|Jul 17, 2023
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?

Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira

|Sep 14, 2021
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour.

Gabriela Soster Santetti, Marina Volpato Dacoreggio, Ana Carolina Mattana Silva

|Sep 21, 2017
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.

Stephanie S Pinto, Bianca Dm Cavalcante, Silvani Verruck

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Frequent Collaborators

3 joint publications

Carlise Beddin Fritzen-Freire

2 joint publications

Bruna Rafaela da Silva Monteiro Wanderley

2 joint publications

Aniela Pinto Kempka

1 joint publications

Gabriela Soster Santetti