Yanfang Yu

2PUBLICATIONS
6CO-AUTHORS
Food engineeringPowder and particle technology
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Publications (2)

|Sep 26, 2026
How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies.

|Dec 17, 2024
Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.

Yingshan Xie, Hongyan Li, Zeyuan Deng

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Frequent Collaborators

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Hongyan Li

1 joint publications

Zeyuan Deng

1 joint publications

Xinfeng Jiang

1 joint publications

Chen Li