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Chen Li

4PUBLICATIONS
7CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionExperimental methods in fluid flow, heat and mass transferPhilosophy of science (excl. history and philosophy of specific fields)
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Journal

Publications (4)

Sort by Publication Date:
|May 27, 2026
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation.

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

|Jul 14, 2023
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.

Chen Li, Xiaoyong Wang, De Zhang

|Jun 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.

Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang

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Frequent Collaborators

4 joint publications

Xinfeng Jiang

2 joint publications

Yuqiong Chen

1 joint publications

Zhi Yu

1 joint publications

De Zhang

1 joint publications

Xiaoling Wang

1 joint publications

Heyuan Jiang

1 joint publications

Su-Nan Huang

Frequent Collaborators

4 joint publications

Xinfeng Jiang

2 joint publications

Yuqiong Chen

1 joint publications

Zhi Yu

1 joint publications

De Zhang