Chen Li

6PUBLICATIONS
10CO-AUTHORS
Plant developmental and reproductive biologyFood engineeringChemical and thermal processes in energy and combustionExperimental methods in fluid flow, heat and mass transferPhilosophy of science (excl. history and philosophy of specific fields)
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Publications (6)

|Sep 26, 2026
Sexual Propagation Enhances Tea Quality Through Rhizosphere Microbiome Assembly and Metabolic Reprogramming in Camellia sinensis.

|Sep 26, 2026
How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies.

|May 27, 2026
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation.

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

|Jul 14, 2023
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.

Chen Li, Xiaoyong Wang, De Zhang

|Jun 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.

Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang

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Frequent Collaborators

6 joint publications

Xinfeng Jiang

2 joint publications

Yuqiong Chen

2 joint publications

Xiaoling Wang

1 joint publications

Zhi Yu