De Zhang
10PUBLICATIONS
10CO-AUTHORS
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Publications (10)
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|Feb 27, 2026
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea.Muxue Qin, Jingtao Zhou, Junyu Zhu
|Sep 27, 2025
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.Fuwei Guo, Yuanfang Jiao, De Zhang
|Jan 25, 2025
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10.Dan Su, Junyu Zhu, Yuchuan Li
|Dec 17, 2024
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.Bernard Ntezimana, Wenluan Xu, Yuchuan Li
|Jan 26, 2024
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.Shuya Yang, Sujan Pathak, Haiyan Tang
|Jul 14, 2023
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.Chen Li, Xiaoyong Wang, De Zhang
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