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Sujan Pathak

1PUBLICATIONS

4CO-AUTHORS

Food engineering

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|Dec 17, 2024

Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Bernard Ntezimana, Wenluan Xu, Yuchuan Li

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Frequent Collaborators

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Bernard Ntezimana

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Yuqiong Chen

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Zhi Yu

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De Zhang

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