Sujan Pathak

1PUBLICATIONS
4CO-AUTHORS
Food engineering
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Publications (1)

|Dec 17, 2024
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Bernard Ntezimana, Wenluan Xu, Yuchuan Li

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Bernard Ntezimana

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Yuqiong Chen

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Zhi Yu

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De Zhang