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Zhi Yu

11PUBLICATIONS
11CO-AUTHORS
Horticultural crop growth and developmentFood engineeringTraditional Chinese medicine and treatmentsPhilosophy of science (excl. history and philosophy of specific fields)Metal organic frameworks
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Journal

Publications (11)

Sort by Publication Date:
|Sep 27, 2025
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.

Fuwei Guo, Yuanfang Jiao, De Zhang

|Jan 25, 2025
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10.

Dan Su, Junyu Zhu, Yuchuan Li

|Dec 17, 2024
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Bernard Ntezimana, Wenluan Xu, Yuchuan Li

|Jan 26, 2024
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.

Shuya Yang, Sujan Pathak, Haiyan Tang

|Oct 14, 2023
Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties.

Kunyue Xiao, Yutao Shi, Sisi Liu

|Jun 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.

Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang

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Frequent Collaborators

8 joint publications

De Zhang

6 joint publications

Yuqiong Chen

3 joint publications

Dejiang Ni

2 joint publications

Pei Liang

2 joint publications

Xinfeng Jiang

1 joint publications

Yaqi Yue

1 joint publications

Sirui Zhang

1 joint publications

Chen Li

1 joint publications

Yutao Shi

1 joint publications

Dejiang Ni

Frequent Collaborators

8 joint publications

De Zhang

6 joint publications

Yuqiong Chen

3 joint publications

Dejiang Ni

2 joint publications

Pei Liang

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