Zhi Yu
11PUBLICATIONS
11CO-AUTHORS
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Publications (11)
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|Sep 27, 2025
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.Fuwei Guo, Yuanfang Jiao, De Zhang
|Jan 25, 2025
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10.Dan Su, Junyu Zhu, Yuchuan Li
|Dec 17, 2024
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.Bernard Ntezimana, Wenluan Xu, Yuchuan Li
|Jan 26, 2024
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.Shuya Yang, Sujan Pathak, Haiyan Tang
|Oct 14, 2023
Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties.Kunyue Xiao, Yutao Shi, Sisi Liu
|Jun 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang
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