Xinfeng Jiang

8PUBLICATIONS
11CO-AUTHORS
Plant developmental and reproductive biologyFood engineeringChemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Experimental methods in fluid flow, heat and mass transfer
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Publications (8)

|Sep 26, 2026
Sexual Propagation Enhances Tea Quality Through Rhizosphere Microbiome Assembly and Metabolic Reprogramming in Camellia sinensis.

|Sep 26, 2026
How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies.

|May 27, 2026
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation.

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

|Apr 26, 2024
Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves.

Yanfang Yu, Jinzhi Huang, Zhenhua Deng

|Jul 14, 2023
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.

Chen Li, Xiaoyong Wang, De Zhang

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Frequent Collaborators

6 joint publications

Chen Li

2 joint publications

Zhi Yu

2 joint publications

Yuqiong Chen

2 joint publications

Xiaoling Wang