Xinfeng Jiang

6PUBLICATIONS
8CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Experimental methods in fluid flow, heat and mass transferPhilosophy of science (excl. history and philosophy of specific fields)
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Publications (6)

|May 27, 2026
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation.

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

|Apr 26, 2024
Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves.

Yanfang Yu, Jinzhi Huang, Zhenhua Deng

|Jul 14, 2023
Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.

Chen Li, Xiaoyong Wang, De Zhang

|Jun 28, 2023
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.

Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang

|Apr 28, 2023
Effect of Fermentation Humidity on Quality of Congou Black Tea.

Sirui Zhang, Xinfeng Jiang, Chen Li

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Frequent Collaborators

4 joint publications

Chen Li

2 joint publications

Zhi Yu

2 joint publications

Yuqiong Chen

1 joint publications

Su-Nan Huang