Xiaoling Wang

2PUBLICATIONS
5CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustion
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Publications (2)

|Sep 26, 2026
How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies.

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

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Frequent Collaborators

2 joint publications

Xinfeng Jiang

2 joint publications

Chen Li

1 joint publications

Heyuan Jiang

1 joint publications

Yanfang Yu