Xiaoling Wang

1PUBLICATIONS
3CO-AUTHORS
Chemical and thermal processes in energy and combustion
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Publications (1)

|Aug 14, 2025
Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.

Xinfeng Jiang, Xin Lei, Chen Li

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Frequent Collaborators

1 joint publications

Xinfeng Jiang

1 joint publications

Chen Li

1 joint publications

Heyuan Jiang