Yuqiong Chen

9PUBLICATIONS
9CO-AUTHORS
Plant physiologyHorticultural crop growth and developmentWater treatment processesFood engineeringTraditional Chinese medicine and treatments
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Publications (9)

|Jul 17, 2026
Antagonistic bHLH Transcription Factors CsIBH1 and CsPRE5 Fine-Tune CsPMEI14 to Enhance Fluoride Tolerance via CW Pectin Remodeling in Tea Plants.

|Sep 27, 2025
Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.

Fuwei Guo, Yuanfang Jiao, De Zhang

|Aug 28, 2025
Development of Pretreatment Approaches for Authentic Representation of Tea Infusion Aroma.

Mingming Zhang, Zhihui Feng, Fang Wang

|Jan 25, 2025
Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10.

Dan Su, Junyu Zhu, Yuchuan Li

|Dec 17, 2024
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Bernard Ntezimana, Wenluan Xu, Yuchuan Li

|Jan 26, 2024
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.

Shuya Yang, Sujan Pathak, Haiyan Tang

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Frequent Collaborators

6 joint publications

Zhi Yu

5 joint publications

De Zhang

3 joint publications

Dejiang Ni

2 joint publications

Xinfeng Jiang