Dejiang Ni

10PUBLICATIONS
11CO-AUTHORS
Plant physiologyField organic and low chemical input horticultureFood engineeringMolecular medicineCheminformatics and quantitative structure-activity relationships
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Publications (10)

|Jul 17, 2026
Antagonistic bHLH Transcription Factors CsIBH1 and CsPRE5 Fine-Tune CsPMEI14 to Enhance Fluoride Tolerance via CW Pectin Remodeling in Tea Plants.

|Feb 27, 2026
The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea.

Muxue Qin, Jingtao Zhou, Junyu Zhu

|Sep 11, 2024
Zinc/Iron-Regulated Transporter-like Protein CsZIP4 Enhances Zinc and Nitrogen Uptake and Alleviates Zinc Stresses with Nitrogen Supply in Camellia sinensis.

Wen-Luan Xu, Rui Li, Xu-Yang Zhang

|Sep 27, 2023
Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics.

Jingtao Zhou, Chang He, Muxue Qin

|Apr 03, 2023
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis).

Jieyao Yu, Chi-Tang Ho, Zhi Lin

|Nov 19, 2021
Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves.

Jing Li, Qing-Hui Li, Xu-Yang Zhang

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Frequent Collaborators

3 joint publications

Mingle Wang

2 joint publications

Fei Guo

1 joint publications

Weiwei Wen

1 joint publications

Pei Liang