Yang Deng

4PUBLICATIONS
10CO-AUTHORS
Fish physiology and geneticsFood engineeringHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Jun 25, 2026
Gastrointestinal Fate and Receptor-Mediated Mechanism of GPSGPQGSR, an Intestinal Barrier-Protective Collagen Peptide from ALASKA Pollock Skin.

|Feb 13, 2026
Microbial Consortium Fermentation Remodels the Metabolite Profile and Enhances the Biological Functionality of Stevia rebaudiana Leaves.

Guangpeng Chu, Tiejun Chen, Baowei Wang

|Sep 14, 2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis.

Raima Das, Debmalya Banerjee, Deblu Sahu

|May 25, 2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.

Pratik Singh, Vikas Yadav, Deblu Sahu

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Frequent Collaborators

2 joint publications

Maciej Jarzębski

2 joint publications

Kunal Pal

1 joint publications

Doman Kim

1 joint publications

Marek Wieruszewski