Miroljub Barać

7PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingFish pests and diseasesBeverage chemistry and beverage sensory science
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Publications (7)

|Oct 23, 2026
Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace.

|Jul 02, 2021
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.

Danijel D Milinčić, Aleksandar Ž Kostić, Uroš M Gašić

|Jun 04, 2021
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese.

Miroljub Barać, Zlatan Sarić, Tanja Vučić

|Feb 02, 2021
Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing.

Sladjana P Stanojevic, Miroljub B Barać, Aleksandar Ž Kostić

|Mar 04, 2020
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.

Edina Šertović, Zlatan Sarić, Miroljub Barać

|Mar 16, 2019
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.

Miroljub Barac, Tanja Vucic, Sladjana Zilic

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Frequent Collaborators

5 joint publications

Aleksandar Ž Kostić

3 joint publications

Mirjana Pesic

2 joint publications

Sladjana P Stanojevic

2 joint publications

Zlatan Sarić