Erick Sigisfredo Scheuermann Salinas

7PUBLICATIONS
17CO-AUTHORS
Functional materialsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)GlassPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|May 04, 2026
Asphalt Binder Modification with Hazelnut and Walnut Shells as Valued Antioxidant Sources: Effects on Rheological and Main Physicochemical Post-Oxidation Indicators.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Dec 11, 2025
Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice.

Valentina Ariela Neira Monsalve, Bastián Benjamín Devia Valenzuela, Alonso Ignacio Peña Arias

|Sep 28, 2024
Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.

Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo

|Dec 04, 2023
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples.

Jeanethe Monsalves, Erick Scheuermann

|Jul 27, 2022
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.

Lidiana Velázquez, John Quiñones, Karla Inostroza

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Frequent Collaborators

2 joint publications

John Quiñones

2 joint publications

Rommy Díaz

2 joint publications

Ruben Domínguez-Valencia

2 joint publications

Severino Matias de Alencar