Rosina López-Fandiño

9PUBLICATIONS
5CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Innate immunityApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food packaging, preservation and processing
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Publications (9)

|Feb 20, 2026
Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy.

Nourelimane Benzitoune, David Menchén-Martínez, Daniel Lozano-Ojalvo

|Dec 11, 2025
Diet Components, Immune Function and IgE-Mediated Food Allergy.

Rosina López-Fandiño

|Apr 05, 2020
Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor Interactions.

Mónica Martínez-Blanco, Leticia Pérez-Rodríguez, Daniel Lozano-Ojalvo

|May 30, 2019
Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses.

Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Leticia Pérez-Rodríguez

|Apr 30, 2019
Role of dietary lipids in food allergy.

Rosina López-Fandiño

|May 15, 2018
Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice.

Alba Pablos-Tanarro, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco

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Frequent Collaborators

2 joint publications

Elena Molina

2 joint publications

Daniel Lozano-Ojalvo

2 joint publications

Sara Benedé

1 joint publications

Leticia Pérez-Rodríguez