Anna Rafaela Cavalcante Braga

17PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Composite and hybrid materialsPackaging, storage and transportation (excl. food and agricultural products)Cancer therapy (excl. chemotherapy and radiation therapy)Proteins and peptides
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Publications (17)

|Jul 03, 2026
Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

|Mar 16, 2026
Beyond Reinforcement: Collagen-Inorganic Composites as a Roadmap for Next-Generation Biomaterials.

Marcelo Assis, Giovanna A Grasser, Mirian Bonifacio

|Jan 28, 2026
Print, Eat, Heal: Unravelling the Potential of Bioactives in 3D Food Technology.

Monize Bürck, Monica Masako Nakamoto, Sergiana Dos Passos Ramos

|Jun 27, 2025
C-Phycocyanin Extract Modulates Thermogenic and Inflammatory Markers in Brown Adipose Tissue of High-Fat Diet-Fed Animals.

Artur Francisco Silva-Neto, Julia Ferreira Rocha, Gustavo Oliveira Lima

|Jun 25, 2025
Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics.

Sergiana Dos Passos Ramos, Monize Bürck, Stephanie Fabrícia Francisco da Costa

|May 14, 2025
Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality.

Luísa Ozorio, Aline Beatriz Soares Passerini, Ana Paula Corradi da Silva

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Frequent Collaborators

5 joint publications

Monize Bürck

4 joint publications

Sergiana Dos Passos Ramos

3 joint publications

Marcelo Assis

3 joint publications

Veridiana Vera de Rosso