Erick Esmerino

8PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingGenetically modified animalsSeparation technologiesHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|May 28, 2026
Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements.

|Oct 31, 2025
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Louise de Aguiar Sobral

|Nov 29, 2023
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.

Elson R Tavares-Filho, Luiz G S Hidalgo, Lilian M Lima

|Jan 20, 2022
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review.

Amanda Alves Prestes, Cristiane Vieira Helm, Erick Almeida Esmerino

|Jan 13, 2021
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance.

Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino

|Dec 18, 2020
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.

Carolina P C Martins, Rodrigo N Cavalcanti, Silvia M Couto

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Frequent Collaborators

6 joint publications

Adriano Gomes da Cruz

2 joint publications

Tatiana Colombo Pimentel

1 joint publications

C S Ranadheera

1 joint publications

Anderson S Sant'Ana