Elson Tavares

8PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingPanel data analysisCultural theoryGenetically modified animalsBeverage chemistry and beverage sensory science
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Publications (8)

|Nov 13, 2025
Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers.

Rafaela Willig, Karla Joseane Perez, Lilian Raquel Hickert

|May 15, 2025
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino

|Jul 27, 2024
Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

Elson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo

|Nov 29, 2023
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.

Elson R Tavares-Filho, Luiz G S Hidalgo, Lilian M Lima

|Jan 21, 2022
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.

Alessandra Medeiros, Elson Tavares, Helena Maria Andre Bolini

|Apr 02, 2020
Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior

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Frequent Collaborators

3 joint publications

Helena Maria André Bolini

2 joint publications

Eduardo Eugênio Spers

2 joint publications

Tatiana Colombo Pimentel

2 joint publications

Adriano Gomes Cruz