Aurélie Lampuré

4PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (4)

|Feb 06, 2019
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Aurélie Lampuré, Solia Adriouch, Katia Castetbon

|Jul 06, 2016
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.

Aurélie Lampuré, Katia Castetbon, Amélie Deglaire

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