Jintanporn Wattanathorn
48PUBLICATIONS
29CO-AUTHORS
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Publications (48)
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|Feb 16, 2026
A Novel Functional Ingredient Derived From a Mixture of Mulberry (Morus alba L.) Leaves and Butterfly Pea (Clitoria ternatea L.) Flowers Enhances Rapid Eye Movement Sleep, Cognitive Function, and Anxiolytic Behavior via GABAA Receptor-Dependent Mechanism in Rats.Jakkrit Nukitram, Aonvara Kanjanavattana, Panlekha Rungruang
|Nov 27, 2025
An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Sophida Phuthong
|Oct 29, 2025
A Randomized Controlled Trial on the Safety and Cognitive Benefits of a Novel Functional Drink from a Purple Waxy Corn Byproduct in Peri- and Postmenopausal Women.Jintanaporn Wattanathorn, Woranan Kirisattayakul, Woraluk Somboonporn
|Aug 28, 2025
The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats.Orraya Suna, Jintanaporn Wattanathorn, Supaporn Muchimapura
|Aug 28, 2025
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice.Mubarak Muhammad, Jintanaporn Wattanathorn, Wipawee Thukham-Mee
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Frequent Collaborators
25 joint publications
Supaporn Muchmapura
12 joint publications
Terdthai Tongun
6 joint publications
Wipawee Thukham-Mee
5 joint publications
Pongsatorn Paholpak
4 joint publications
Woranan Kirisattayakul
3 joint publications
Nawanant Piyavhatkul
3 joint publications
Nut Palachai
2 joint publications
Jinatta Jittiwat
2 joint publications
Warin Ohnon
2 joint publications
Thuntiva Nakyam