Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Raquel Torrijos

1PUBLICATIONS

4CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Dec 17, 2024

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio

Pageof 1

Frequent Collaborators

1 joint publications

Martina Cirlini

1 joint publications

Lorenzo Del Vecchio

1 joint publications

Eleonora Carini

1 joint publications

Andrea Osimani

Frequent Collaborators

1 joint publications

Martina Cirlini

1 joint publications

Lorenzo Del Vecchio

1 joint publications

Eleonora Carini

1 joint publications

Andrea Osimani

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos