Monika Ruszkowska

6PUBLICATIONS
16CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteins and peptidesCharacterisation of biological macromolecules
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Publications (6)

|Sep 26, 2026
From Self-Monitoring to Better Health: Changes in Diet Quality, Body Composition and Cardiometabolic Markers Following Use of the Dietary Diary App in a Single-Arm Study.

|Jan 08, 2025
The Role of Bovine Milk-Derived Exosomes in Human Health and Disease.

Monika Jabłońska, Tomasz Sawicki, Justyna Żulewska

|Nov 09, 2024
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz

|May 11, 2024
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements.

Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz

|Apr 26, 2024
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs.

Patrycja Chociej, Kamil Foss, Monika Jabłońska

|Apr 30, 2021
A Review of Colorectal Cancer in Terms of Epidemiology, Risk Factors, Development, Symptoms and Diagnosis.

Tomasz Sawicki, Monika Ruszkowska, Anna Danielewicz

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Frequent Collaborators

5 joint publications

Tomasz Sawicki

3 joint publications

Katarzyna E Przybyłowicz

2 joint publications

Anna Danielewicz

2 joint publications

Ewa Niedzwiedzka