Mark L Failla

3PUBLICATIONS
3CO-AUTHORS
Food engineeringFood chemistry and food sensory scienceFood technology
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Publications (3)

|Aug 20, 2019
Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.

Siqiong Zhong, Mariona Vendrell-Pacheco, Brian Heskitt

|Dec 06, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.

Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti

|Nov 09, 2017
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.

Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi

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Frequent Collaborators

1 joint publications

Rachel E Kopec

1 joint publications

Lilian R B Mariutti

1 joint publications

Adriana Z Mercadante