Adriana Zerlotti Mercadante

4PUBLICATIONS
6CO-AUTHORS
Phycology (incl. marine grasses)Oenology and viticultureFood chemistry and food sensory science
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Journal

Publications (4)

|Aug 06, 2021
Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species.

Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Texeira Costa Leitão, Francilia Campos de Siqueira

|Feb 02, 2019
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.

Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves

|Dec 06, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.

Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti

|Feb 02, 2017
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

Elisa Brasili, Daniela F Seixas Chaves, Ana Augusta O Xavier

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Frequent Collaborators

1 joint publications

Elisa Brasili

1 joint publications

Daniela F Seixas Chaves

1 joint publications

Lilian R B Mariutti

1 joint publications

Mark L Failla