Lilian Regina Barros Mariutti
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Sep 28, 2024
Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses.Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado
|Sep 05, 2022
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti
|Feb 06, 2018
Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts.Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo
|Dec 06, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti
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Frequent Collaborators
1 joint publications
Adriana Z Mercadante
1 joint publications
Mark L Failla
1 joint publications
Maria Elisa Caetano-Silva
1 joint publications
Flavia Maria Netto
1 joint publications
Michelle Gonçalves Santana
1 joint publications
Otniel Freitas-Silva
1 joint publications
Anderson Junger Teodoro
1 joint publications
Miriam Regina Canesin Takemura
1 joint publications
Anderson S Sant'Ana
1 joint publications
Bruno Geloneze
