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Lilian Regina Barros Mariutti

4PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentTransition metal chemistryFood chemistry and food sensory science

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Publications (4)

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|Sep 28, 2024

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses.

Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado

|Sep 05, 2022

A review of <i>in vitro</i> methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.

Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti

|Feb 06, 2018

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts.

Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo

|Dec 06, 2017

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products.

Daniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti

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Frequent Collaborators

1 joint publications

Adriana Z Mercadante

1 joint publications

Mark L Failla

1 joint publications

Maria Elisa Caetano-Silva

1 joint publications

Flavia Maria Netto

1 joint publications

Michelle Gonçalves Santana

1 joint publications

Otniel Freitas-Silva

1 joint publications

Anderson Junger Teodoro

1 joint publications

Miriam Regina Canesin Takemura

1 joint publications

Anderson S Sant'Ana

1 joint publications

Bruno Geloneze

Frequent Collaborators

1 joint publications

Adriana Z Mercadante

1 joint publications

Mark L Failla

1 joint publications

Maria Elisa Caetano-Silva

1 joint publications

Flavia Maria Netto

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