José Manuel Lorenzo Rodriguez

267PUBLICATIONS
423CO-AUTHORS
Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal growth and developmentAnimal welfare
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Publications (267)

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

|Mar 28, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.

Aurora Cittadini, Roberto Bermúdez, Vasco Cadavez

|Dec 11, 2025
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source.

Rubén Agregán, Noemí Echegaray, Laura Moraga-Babiano

|Nov 17, 2025
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer.

Pamela Cristiele Oliveira Trindade, Bibiana Alves Dos Santos, Géssica Hollweg

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Frequent Collaborators

82 joint publications

Mirian Pateiro

66 joint publications

Rubén Domínguez-Valencia

32 joint publications

Francisco J Barba

23 joint publications

Daniel Franco