Mehdi Akbari
1PUBLICATIONS
3CO-AUTHORS
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Publications (1)
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|Aug 07, 2021
The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization.Elahe Azmoon, Farzad Saberi, Fatemeh Kouhsari
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