Lili Ivaylova Dobreva

5PUBLICATIONS
32CO-AUTHORS
Food technologyBiologically active moleculesFood properties (incl. characteristics and health benefits)FermentationMedical infection agents (incl. prions)
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Publications (5)

|Aug 27, 2026
Bridging In Vitro Functionality and Genomic Insights in Lactiplantibacillus plantarum L3 Isolated from Traditional Bulgarian Katak.

|Oct 29, 2025
Polyprenylated Acylphloroglucinols from Hypericum rochelii and Hypericum olympicum-Cytotoxic Effects on Non-Tumorigenic Cell Lines and Antibacterial Potential.

Yana Ilieva, Maya M Zaharieva, Lyudmila Dimitrova

|Sep 28, 2024
Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters.

Lili Dobreva, Nikoleta Atanasova, Petar Donchev

|Oct 28, 2023
Postbiotics Production of Candidate-Probiotic Lactiplantibacillus plantarum AC131 with Renewable Bio Resources.

Svetla Danova, Dragomir Yankov, Lili Dobreva

|Aug 26, 2022
Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer.

Yordan Nikolaev Georgiev, Ondrej Vasicek, Balik Dzhambazov

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Frequent Collaborators

2 joint publications

Nikoleta Atanasova

2 joint publications

Svetla Danova

1 joint publications

Ana Dobreva

1 joint publications

Milka Mileva