Svetla Danova

4PUBLICATIONS
18CO-AUTHORS
Food technologyFood packaging, preservation and processingBiologically active molecules
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Publications (4)

|Aug 27, 2026
Bridging In Vitro Functionality and Genomic Insights in Lactiplantibacillus plantarum L3 Isolated from Traditional Bulgarian Katak.

|Jul 28, 2026
Technological Innovation and Consumer Trust: Understanding Safety Perceptions in Next Generation Probiotic Development.

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Oct 29, 2025
Polyprenylated Acylphloroglucinols from Hypericum rochelii and Hypericum olympicum-Cytotoxic Effects on Non-Tumorigenic Cell Lines and Antibacterial Potential.

Yana Ilieva, Maya M Zaharieva, Lyudmila Dimitrova

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Frequent Collaborators

2 joint publications

Lili I Dobreva

2 joint publications

Maria Angelova

2 joint publications

Ekaterina Krumova

2 joint publications

Nikoleta Atanasova