Svetla Danova

3PUBLICATIONS
15CO-AUTHORS
Food technologyFood packaging, preservation and processingBiologically active molecules
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Publications (3)

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|Jul 28, 2026
Technological Innovation and Consumer Trust: Understanding Safety Perceptions in Next Generation Probiotic Development.

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Oct 29, 2025
Polyprenylated Acylphloroglucinols from Hypericum rochelii and Hypericum olympicum-Cytotoxic Effects on Non-Tumorigenic Cell Lines and Antibacterial Potential.

Yana Ilieva, Maya M Zaharieva, Lyudmila Dimitrova

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Frequent Collaborators

1 joint publications

Yana Ilieva

1 joint publications

Maya M Zaharieva

1 joint publications

Lyudmila Dimitrova

1 joint publications

Mila D Kaleva

1 joint publications

Lili I Dobreva

1 joint publications

Zlatina Kokanova-Nedialkova

1 joint publications

Stanislava S Boyadzhieva

1 joint publications

Paraskev Nedialkov

1 joint publications

Hristo Najdenski

1 joint publications

Ekaterina Krumova

Frequent Collaborators

1 joint publications

Yana Ilieva

1 joint publications

Maya M Zaharieva

1 joint publications

Lyudmila Dimitrova

1 joint publications

Mila D Kaleva

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