Ekaterina Krumova

8PUBLICATIONS
15CO-AUTHORS
Food technologyFood packaging, preservation and processingMicrobial geneticsHuman impacts of climate change and human adaptationAnalytical spectrometry
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Publications (8)

|Aug 27, 2026
Bridging In Vitro Functionality and Genomic Insights in Lactiplantibacillus plantarum L3 Isolated from Traditional Bulgarian Katak.

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Nov 13, 2025
Endometrial Microbiome and Reproductive Receptivity: Diverse Perspectives.

Galina Stoyancheva, Nikolina Mihaylova, Maria Gerginova

|Oct 16, 2025
Growth Phase-Dependent Changes in the Carbohydrate Metabolism of Penicillium Strains from Diverse Temperature Classes in Response to Cold Stress.

Jeny Miteva-Staleva, Ekaterina Krumova, Maria Angelova

|Jun 26, 2025
A Possible Involvement of Sialidase in the Cell Response of the Antarctic Fungus Penicillium griseofulvum P29 to Oxidative Stress.

Radoslav Abrashev, Ekaterina Krumova, Penka Petrova

|Mar 27, 2025
Response to Salt Stress of the Halotolerant Filamentous Fungus Penicillium chrysogenum P13.

Lyudmila Yovchevska, Jeny Miteva-Staleva, Vladislava Dishliyska

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Frequent Collaborators

2 joint publications

Yana Gocheva

2 joint publications

Galina Stoyancheva

2 joint publications

Nikoleta Atanasova

2 joint publications

Maria Angelova