Nikoleta Atanasova

5PUBLICATIONS
13CO-AUTHORS
Food technologyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (5)

|Aug 27, 2026
Bridging In Vitro Functionality and Genomic Insights in Lactiplantibacillus plantarum L3 Isolated from Traditional Bulgarian Katak.

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Sep 28, 2024
Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters.

Lili Dobreva, Nikoleta Atanasova, Petar Donchev

|Jul 27, 2024
In Vitro Effects of Postmetabolites from Limosilactobacillus fermentum 53 on the Survival and Proliferation of HT-29 Cells.

Veselina Moskova-Doumanova, Anita Vaseva, Ralitsa Veleva

|Apr 27, 2024
Lactic Acid Production by Lactiplantibacillus plantarum AC 11S-Kinetics and Modeling.

Petya Popova-Krumova, Svetla Danova, Nikoleta Atanasova

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Frequent Collaborators

2 joint publications

Dragomir Yankov

2 joint publications

Lili Dobreva

2 joint publications

Ekaterina Krumova

2 joint publications

Maria Angelova