Nikoleta Atanasova

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food technologyChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Sep 28, 2024
Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters.

Lili Dobreva, Nikoleta Atanasova, Petar Donchev

|Jul 27, 2024
In Vitro Effects of Postmetabolites from Limosilactobacillus fermentum 53 on the Survival and Proliferation of HT-29 Cells.

Veselina Moskova-Doumanova, Anita Vaseva, Ralitsa Veleva

|Apr 27, 2024
Lactic Acid Production by Lactiplantibacillus plantarum AC 11S-Kinetics and Modeling.

Petya Popova-Krumova, Svetla Danova, Nikoleta Atanasova

Pageof 1