Maria Angelova

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustion
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Publications (2)

|Apr 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

Radoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova

|Jul 26, 2021
Cold-active catalase from the psychrotolerant fungus Penicillium griseofulvum.

Ekaterina Krumova, Radoslav Abrashev, Vladislava Dishliyska

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Frequent Collaborators

1 joint publications

Ekaterina Krumova

1 joint publications

Nikoleta Atanasova

1 joint publications

Svetla Danova