Sidonia Martínez
9PUBLICATIONS
12CO-AUTHORS
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Publications (9)
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|Mar 27, 2024
The Presence of Bioactive Compounds in European Eel (<i>Anguilla anguilla</i>) Skin: A Comparative Study with Edible Tissue.Antía Bote, Marcos Trigo, Sidonia Martínez
|Jan 11, 2024
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.Sidonia Martínez, Javier Carballo
|Nov 11, 2022
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.Sidonia Martínez, Carlota Fuentes, Javier Carballo
|Oct 14, 2022
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels.Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso
|Apr 23, 2022
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (<i>Anguilla anguilla</i> L.).Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González
|Dec 24, 2021
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage.Sidonia Martínez, Javier Carballo
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Frequent Collaborators
6 joint publications
Javier Carballo
2 joint publications
Lucía Gómez-Limia
1 joint publications
N Cobas
1 joint publications
L Piñeiro-Lago
1 joint publications
I Franco
1 joint publications
Rubén Domínguez
1 joint publications
José M Lorenzo
1 joint publications
Beatriz Rodríguez-Martínez
1 joint publications
Pedro Ferreira-Santos
1 joint publications
Zlatina Genisheva
