Marimar Campo

10PUBLICATIONS
20CO-AUTHORS
Animal nutritionFood nutritional balanceFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Aug 14, 2025
Carcass Color in Broilers When Replacing Wheat with Corn in the Diet.

Maria Del Mar Campo, Leticia Mur

|Jul 29, 2023
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.

María J Alcalde, Guillermo Ripoll, María M Campo

|Feb 11, 2023
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.

Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María Del Mar Campo

|Jan 08, 2023
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults.

Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A Moreno

|Sep 23, 2022
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.

Alba M Santaliestra-Pasías, María L Miguel-Berges, María M Campo

|Jan 11, 2022
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.

Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado

Pageof 2

Frequent Collaborators

4 joint publications

Ana Guerrero

3 joint publications

Danielle Rodrigues Magalhaes

2 joint publications

Marta Barahona

2 joint publications

Luis A Moreno