Rosa C Sullivan

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Sep 13, 2024
Characterization of cooked cheese flavor: Volatile components.

Rosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan

|Oct 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components.

Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa

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Frequent Collaborators

2 joint publications

Colette C Fagan

2 joint publications

Jane K Parker

1 joint publications

Maria Jose Oruna-Concha