Jane K Parker

16PUBLICATIONS
28CO-AUTHORS
Optical properties of materialsNatural products and bioactive compoundsFood packaging, preservation and processingFood chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationships
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Publications (16)

|Jun 05, 2025
Synthesis and Identification of 3-Oxazolines in Cocoa.

Heather G Spooner, Dimitris P Balagiannis, Andreas Czepa

|Mar 03, 2025
Presence and Impact of Aldol Condensation Products as Off-Notes in Plant-Based Protein Sources.

Chloe V Mayo, Dimitris P Balagiannis, Valentina Stojceska

|Feb 26, 2025
Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.

Abosede O Fawole, Kimon-Andreas G Karatzas, Jane K Parker

|Sep 13, 2024
Characterization of cooked cheese flavor: Volatile components.

Rosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan

|Oct 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components.

Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa

|Aug 31, 2023
A principal odor map unifies diverse tasks in olfactory perception.

Brian K Lee, Emily J Mayhew, Benjamin Sanchez-Lengeling

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Frequent Collaborators

3 joint publications

Christine E Kelly

3 joint publications

Colette C Fagan

2 joint publications

Robert Pellegrino

2 joint publications

Joel D Mainland