Barry Smith

6PUBLICATIONS
111CO-AUTHORS
Sensory processes, perception and performanceFood packaging, preservation and processingPacific Peoples life coursePacific Peoples artefactsHuman impacts of climate change and human adaptation
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Publications (6)

|Nov 05, 2025
Investigating the Correspondence between Accuracy, Confidence, and Metacognitive Insight for Olfactory Processing.

Beth F Longley, Mao Hsiang Hsiao, Barry C Smith

|Apr 12, 2022
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception.

Jane K Parker, Lisa Methven, Robert Pellegrino

|Dec 14, 2021
Patients' Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts.

Jane K Parker, Christine E Kelly, Barry C Smith

|Dec 08, 2021
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Valentina Parma, Kathrin Ohla, Maria G Veldhuizen

|Aug 04, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen

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