Colette C Fagan

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (3)

|Feb 26, 2025
Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.

Abosede O Fawole, Kimon-Andreas G Karatzas, Jane K Parker

|Sep 13, 2024
Characterization of cooked cheese flavor: Volatile components.

Rosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan

|Oct 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components.

Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa

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Frequent Collaborators

3 joint publications

Jane K Parker

2 joint publications

Rosa C Sullivan

1 joint publications

Maria Jose Oruna-Concha

1 joint publications

Abosede O Fawole