Maria Jose Oruna-Concha

2PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceChemical thermodynamics and energetics
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Publications (2)

|Oct 28, 2023
Characterisation of Cooked Cheese Flavour: Non-Volatile Components.

Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa

|Sep 09, 2023
A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha

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Frequent Collaborators

1 joint publications

Lisa Methven

1 joint publications

Rosa C Sullivan

1 joint publications

Colette C Fagan

1 joint publications

Jane K Parker