Emanuele Batistela Dos Santos

2PUBLICATIONS
7CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 30, 2025
The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review.

Regiana Cantarelli da Silva, Lívia Bacharini Lima, Emanuele Batistela Dos Santos

|Nov 27, 2024
Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia.

Julyana Nogueira Firme, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi

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