Katarzyna Petka-Poniatowska

5PUBLICATIONS
4CO-AUTHORS
Environmental biogeochemistryFood technologyPhysical properties of materialsAnimal protection (incl. pests and pathogens)Microbial ecology
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Publications (5)

|Sep 27, 2025
The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns.

Aleksandra Duda, Katarzyna Petka

|Jan 11, 2025
Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat.

Katarzyna Petka, Kinga Topolska

|Feb 11, 2023
Antimicrobial Compounds in Food Packaging.

Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka-Poniatowska

|Feb 15, 2022
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5.

Katarzyna Petka, Paweł Sroka, Tomasz Tarko

|Nov 25, 2021
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food.

Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak

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Frequent Collaborators

4 joint publications

Aleksandra Duda-Chodak

2 joint publications

Tomasz Tarko

1 joint publications

Paweł Sroka

1 joint publications

Kinga Topolska