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Monica Rincón-Guevara

2PUBLICATIONS

8CO-AUTHORS

Food nutritional balanceBiofabrication

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Publications (2)

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|Jul 29, 2025

Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads.

Carlos Ramón Vázquez-Quiñones, Monica Rincón-Guevara, Iván Natividad-Bonifacio

|May 02, 2022

Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures.

J Norberto Vásquez-Bonilla, J Esteban Barranco-Florido, Edith Ponce-Alquicira

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Frequent Collaborators

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J Norberto Vásquez-Bonilla

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J Esteban Barranco-Florido

1 joint publications

Edith Ponce-Alquicira

1 joint publications

Octavio Loera

1 joint publications

Carlos Ramón Vázquez-Quiñones

1 joint publications

Iván Natividad-Bonifacio

1 joint publications

Carlos Vázquez-Salinas

1 joint publications

Humberto González-Márquez

Frequent Collaborators

1 joint publications

J Norberto Vásquez-Bonilla

1 joint publications

J Esteban Barranco-Florido

1 joint publications

Edith Ponce-Alquicira

1 joint publications

Octavio Loera

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